NTR 4370 - Nutritional Genomics (3)

Nutritional genomics examines the integral role of dietary bioactive components in the regulation of gene expression on phenotype, assessing the effects of genetic variations and polymorphisms, characterizing gene networks that affect cellular metabolism, and delays the onset of chronic disease. Students should have a basic understanding of biochemistry, nutrition, and metabolism. Knowledge of basic genetics or molecular biology preferred, but not required.

Prerequisite(s): NTR 3930, FN 433, or consent of instructor.
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
When Offered: Fall, Spring
Course Category: Major Elective Course