HRT 4760W - Hospitality Operations Analysis Seminar (3)

A capstone course to integrate various disciplines within the hospitality industry and utilize conceptual, analytical, and problem-solving skills. Problem identification, data collection, data analysis, and generation of viable solutions are emphasized. This course is designed to provide students with analytical and problem-solving skills to establish a successful hospitality operation. The instructor may choose to use a multiple-topic approach or a single topic approach. Writing-Intensive courses must be passed with a C or higher to count towards the University’s 3-unit Writing Requirement.

Prerequisite(s): Senior standing.
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
When Offered: Fall, Spring
Course Category: Major Required Course