HRT 3830L - Food and Beverage Operations Laboratory (4)

Comprehensive application of food & beverage principles, practices, philosophies, and systems in operating a casual and fine dining restaurant. Analysis of daily operations with a focus on developing viable solutions to problems. Development of leadership quality, horizontal and vertical management skills, revenue generating, and business decision making abilities.

Prerequisite(s): HRT 2020, HRT 2760, HRT 2810/HRT 2810L, HRT 3020, and current ANAB-CFP approved foodservice manager certification and California Alcohol Beverage Control’s Responsible Beverage Service certification.
Corequisite(s): HRT 3830.
Component(s): Laboratory
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Course Category: Major Course