HRT 2810 - Professional Cooking (2)

Hands-on cooking, tasting and evaluating approach used to teach students professional cooking techniques. Emphasis is placed upon understanding how ingredients and cooking techniques affect product outcome.

Prerequisite(s): Current Food Protection Manager Certification that is acceptable as manager-level certification by the Los Angeles County Department of Environmental Health.
Corequisite(s): HRT 2810L.
Component(s): Lecture
Contact Hour(s): 2 hours lecture/discussion.
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Course Category: Major Course
Note(s): Product fee required.