NTR 3280 - Food and Culture (3)

Interrelationship of food availability, historical developments, socio-economic institutions, political, religious, and other influences on food patterns. In-depth study of a selected culture.

Prerequisite(s): GE Area A (A1, A2, A3), GE Sub-area B4, and GE Area D (D1, D2, D3).
GE Area(s): D4
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Course Category: Major Course, GE Course