NTR 1000 - Introduction to the Nutrition Professions (1)

Orientation to the College of Agriculture, careers in Nutrition Science, Food Service and Dietetics. Introduction to professional associations, publications and legislation pertinent to the professions discussed. Required of all Dietetics and Nutrition Science students.

Prerequisite(s): Nutrition majors and minors only.
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Note(s): Required of all Dietetics and Nutrition Science students.
Course Category: Major Course