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Oct 31, 2024
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HRT 2810L - Professional Cooking Laboratory (1) Hands-on cooking, tasting and evaluating approach used to teach students professional cooking techniques. Emphasis is placed upon understanding how ingredients and cooking techniques affect product outcome.
Prerequisite(s): Current Food Protection Manager Certification that is acceptable as manager-level certification by the Los Angeles County Department of Environmental Health. Corequisite(s): HRT 2810 . Component(s): Laboratory Contact Hour(s): 3 hour laboratory Grading Basis: Graded Only Repeat for Credit: May be taken only once Note(s): Product fee required. Course Category: Major Course
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