NTR 4410 - Internship in Food and Nutrition (1-3)

On-the-job training in foods and nutrition, providing professional level experiences in food service, community nutrition, research, and quality control. Experiences may be useful for preparation of senior projects.

Prerequisite(s): Instructor consent.
Component(s): Supervisory
Grading Basis: Graded Only
Repeat for Credit: May be taken only once