NTR 3280A - Nutrition Education and Hispanic Cultural Meal Patterns Activity (1)

Influence of Hispanic/Latino culture on teaching learning-process; development, implementation and evaluation of culturally appropriate therapeutic modified diets, education lessons/materials in Spanish focusing on factors influencing dietitian-patient communication. Alternative meal preparation methods will be explored.

Prerequisite(s): SPN 2111 or SPN 251.
Corequisite(s): NTR 3350.
Component(s): Activity
Grading Basis: Graded Only
Repeat for Credit: May be taken only once