PLT 2260 - Vegetable Crop Systems (2)

Cultural practices, varieties, economics of production of major warm and cool season vegetables. Application of production techniques on college operated acreage.

Corequisite(s): PLT 2260L.
Component(s): Lecture
Contact Hour(s): 2 hours lecture/discussion.
Grading Basis: Graded including RP
Repeat for Credit: May be taken only once