NTR 3280L - Food and Culture Laboratory (1)

Selected cultures, religious, traditional, medically modified cultural specialties, therapeutic modifications, countries and hands-on regional food preparation. Meal management according to culture preferences, and nutrient analysis software. Also, exploration of diverse worldviews as pertains relationships between food, history, culture and traditions. Individual oral reports and group projects. For NTR majors only.

Prerequisite(s): Nutrition majors and minors only.
Pre or Corequisite(s): NTR 2280.
Component(s): Laboratory
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Note(s): For NTR majors only.