HRT 4760 - Hospitality Operations Analysis Seminar (3)

Integration of various disciplines within the hospitality industry and utilize conceptual, analytical, and problem-solving skills. Problem identification, data collection, data analysis, and generation of viable solutions are emphasized.

Prerequisite(s): Senior standing.
Component(s): Seminar
Contact Hour(s): 3 lecture seminar.
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Note(s): This course is designed to provide students with analytical and problem-solving skills within an on-going hospitality operation. The instructor may choose to use a multiple-topic approach or a single topic approach. The outline below reflects a single topic approach. The example topic is managing quality service.