HRT 4100 - Strategic Leadership in the Hospitality Environment (3)

Drawing upon student knowledge and work experiences, this integrated course focuses on the principles and skills of effective leadership in a global hospitality environment, application and development of hospitality policy, and the management of a service business in a strategic environment.

Prerequisite(s): Senior standing.
Component(s): Lecture
Contact Hour(s): 3 hours lecture/discussion
Grading Basis: Graded Only
Repeat for Credit: May be taken only once