Jun 17, 2024  
2019-2020 University Catalog 
    
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2019-2020 University Catalog [ARCHIVED CATALOG]

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HRT 5850 - Advanced Culinary Product Development and Evaluation (3)

Development of products for commercial/retail food manufacture and foodservice operations from conception, market analysis, and sensory evaluation to launch. Development and evaluation of an original product.

Component(s): Seminar
Grading Basis: Graded Only
Repeat for Credit: May be taken only once


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