Mar 10, 2026  
2012-2013 University Catalog (Revised 2012-10-02) 
    
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2012-2013 University Catalog (Revised 2012-10-02) [ARCHIVED CATALOG]

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FST 422/422L - Food Analysis (3/1)

Principles and application of physical and chemical methods to the separation, characterization and quantitative analysis of food constituents.

Prerequisite(s): C- or better in CHM 123 /CHM 123L  and FST 420/420L .
Concurrent: Concurrent enrollment required.
Component(s): 3 lectures. 1 three-hour laboratory.


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