Mar 10, 2026  
2012-2013 University Catalog (Revised 2012-10-02) 
    
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2012-2013 University Catalog (Revised 2012-10-02) [ARCHIVED CATALOG]

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FST 420/420L - Food Chemistry I (3/1)

Chemical characteristics of food and its main components. Chemical changes during food processing and storage. Functions of food additives and other ingredients.

Prerequisite(s): C- or better in FN 121/121L  or FST 125 , and C- or better CHM 201 /CHM 250L  or CHM 316 /CHM 317L .
Concurrent: Concurrent enrollment required.
Component(s): 3 lectures. 1 three-hour laboratory.


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