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Oct 16, 2024
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HRT 383L - Food and Beverage Operations II (8) Comprehensive application of food and beverage principles, practices, philosophies, and systems in operating a casual and fine dining restaurant. Analysis of daily operations with a focus on developing viable solutions to problems.
Prerequisite(s): HRT 382 the preceding quarter. Component(s): 3 eight-hour laboratories. When Offered: F, W, Sp
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