Oct 16, 2024  
2012-2013 University Catalog (Revised 2012-10-02) 
    
2012-2013 University Catalog (Revised 2012-10-02) [ARCHIVED CATALOG]

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HRT 383L - Food and Beverage Operations II (8)


Comprehensive application of food and beverage principles, practices, philosophies, and systems in operating a casual and fine dining restaurant. Analysis of daily operations with a focus on developing viable solutions to problems.

Prerequisite(s): HRT 382  the preceding quarter.
Component(s): 3 eight-hour laboratories.
When Offered: F, W, Sp



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