Jun 14, 2024  
2012-2013 University Catalog (Revised 2012-10-02) 
    
2012-2013 University Catalog (Revised 2012-10-02) [ARCHIVED CATALOG]

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HRT 382 - Food and Beverage Operations I (4)


Comprehensive study of restaurant and food service management principles, practices, philosophies, and systems. Competency-based skills incorporating the practices of The Restaurant at Kellogg Ranch.

Prerequisite(s): HRT 281/281L , and HRT 302 .
Component(s): 4 lectures/problem-solving.
When Offered: F, W, Sp



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