PLT 4030L - Viticulture Laboratory (1)

Hands on experience of the cultural practices of grape growing systems in relation to wine and table grapes, growth and fruiting habits, and varietal characteristics of fruit bearing plants. The laboratory activities will include establishment and maintenance of vineyard crops and will include applicable cultural practices, site selection, variety selection, irrigation, pest management, harvesting and processing.

Prerequisite(s): PLT 131 or PLT 1120; and PLT 131L or PLT 1120L.
Corequisite(s): PLT 4030.
Component(s): Laboratory
Grading Basis: Graded Only
Repeat for Credit: May be taken only once