FST 4250 - Food Systems in Developing Nations II (3)

Direct field observation and academic study of food systems in a developing nation. Site visits may include government, academia, production, processing, and packaging facilities. Includes a field trip to a developing country during one of the university recesses. The field trip will be 8-10 days long to the chosen country. Course fee to cover cost of field trip applies, air fare not included in fee.

Prerequisite(s): C or better in FST 4240.
Corequisite(s): FST 4240.
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once