Hospitality Management Minor: 24 units

Offered by: The Collins College of Hospitality Management

Minor Required

Minor Electives

The minor in Hospitality Management is designed to help students in other majors develop marketable skills for application in the hospitality industry and to allow students to explore the unique application of business skills and knowledge of management practices in customer-driven service industries.

The minor is designed primarily for students in Foods and Nutrition, Management and Human Resources, International Business or other majors within the College of Business Administration. The minor helps students develop skills that complement their major course of study and prepare them to pursue careers in the hospitality industry. The Minor in Hospitality Management will also prepare students to be successful, in any customer-oriented industry in which service is the intangible product.

3801 West Temple Avenue
Pomona, CA 91768
(909) 869-2275
Buildings 79, 79A, 79B, 80
http://collins.cpp.edu

The Hospitality Management Minor requires 24 units for completion.

Required courses: 15 units
Elective courses: 9 units (at least 3 units must be upper-division HRT)
Total credits: 24 units

Minor Required: 15 units

Minor Electives: 9 units

Select 9 units from the following:

At least 3 units must be upper-division HRT. Prerequisites must be met for all courses.

*Note(s):

^* On the first day of class, student must show and carry a valid Food Protection Management Certification from any of the ANSI-CFP Accreditation Programs accepted by the Los Angeles Department of Environmental Health.

^**Completion of MAT 1051 or higher

^***Students must complete a minimum 200 hours of hotel/lodging-specific PWE (may be part of overall PWE) prior to enrolling in HRT 3930 .