FN 345/345L - Nutrition Education (3/1)

Principles of learning and evaluation applied to nutrition. Development of instructional systems, including objectives, learning activities and strategies in various settings. Identifications and analysis of current problems inherent in such applications. Discussion and critique of student reports.

Prerequisite(s): FN 235 or FN 305.
Corequisite(s): FN 345/345L.
Component(s): 3 lectures/problem-solving. 1 three-hour laboratory.