FN 235 - Nutrition (4)

Study of individual nutrient requirements. Utilization of dietary guidelines. Diet self-evaluation. Digestion, absorption, metabolism and excretion of carbohydrates, lipids, proteins, vitamins and minerals. Role of Nutrition in health promotion, disease prevention and treatment of disease.

Prerequisite(s): a college chemistry or biology course or equivalent.
Component(s): 4 lecture/discussions.