FST 4271L - Unit Operations in Food Processing Laboratory (1)

Study of unit operations used in food processing technology through hands on laboratory experiments, demonstrations and/or field trips on topics covered in FST 4170 and FST 4271 including raw materials preparation, size reduction, homogenization, pasteurization, canning, mechanical separations, dehydration, etc.

Pre or Corequisite(s): C- or better in FST 4170 or FST 417.
Component(s): Laboratory
Contact Hour(s): 1 three-hours laboratory
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Course Category: Major Course