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Nov 03, 2024
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NTR 1210 - Introduction to Foods (2) Application and theory of food science concepts such as food composition, functional properties, and structure of foods. Study of food categories and basic culinary techniques. This course is required for: Dietetic majors, nutrition minors, and as an elective for Food Science majors.
Prerequisite(s): Nutrition majors and minors only. Corequisite(s): NTR 1210L . Component(s): Lecture Grading Basis: Graded Only Repeat for Credit: May be taken only once Course Category: Major Course Note(s): This course is required for: Dietetic majors, nutrition minors, and as an elective for Food Science majors.
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