NTR 2350 - Nutrition (3)

For nutrition, dietetics, food science and technology majors, healthcare majors and physiology minors. Study of individual nutrient requirements. Utilization of dietary guidelines and other nutrition recommendations. Digestion, absorption, metabolism and excretion of macronutrients and micronutrients. Role of nutrition in health promotion, disease prevention and treatment of disease.

Prerequisite(s): Nutrition Major, Food Science and Technology Major, Nutrition Minor, or Physiology Minor.
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Course Category: Major Course