HRT 2740 - Hospitality Industry Financial Accounting (3)

Introduction to financial accounting for the hospitality industry including an understanding of hospitality financial accounting concepts. Emphasis is on the use of financial accounting information in the decision-making process at hospitality organization.

Prerequisite(s): GE sub-area B4 or equivalent.
Component(s): Lecture
Contact Hour(s): 3 hours lecture/discussion
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Course Category: Major Course