HRT 2550 - Healthy American Cuisine (3) [E]

Exploration of the factors that affect the way we eat, the relationship of food to other subjects and its many uses. They will study how the way we eat can impact the health of the body and the environment, learn about the components of a healthful diet, and discover what American cuisine is. Course fulfills GE sub-area E.

Component(s): Lecture
Contact Hour(s): 3 hours lecture/discussion
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Course Category: Major Course, GE Course
Note(s): Product fee required.