Mar 28, 2024  
2020-2021 University Catalog 
    
2020-2021 University Catalog [ARCHIVED CATALOG]

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HRT 3830L - Food and Beverage Operations Laboratory (4)


Comprehensive application of food & beverage principles, practices, philosophies, and systems in operating a casual and fine dining restaurant. Analysis of daily operations with a focus on developing viable solutions to problems.

Prerequisite(s): HRT 2020 ; HRT 276 or HRT 2760 ; HRT 281 or HRT 2810 ; HRT 281L or HRT 2810L ; HRT 302 or HRT 3020 ; and Current Food Protection Manager Certification that is acceptable as manager-level certification by the Los Angeles County Department of Environmental Health.
Corequisite(s): HRT 3830 .
Component(s): Laboratory
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Course Category: Major Course



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