Mar 10, 2026  
2012-2013 University Catalog (Revised 2012-10-02) 
    
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2012-2013 University Catalog (Revised 2012-10-02) [ARCHIVED CATALOG]

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FST 423/423A - Principles of HACCP (3/1)

Basic principles of the Hazard Analysis Critical Control Point system and their application. Prerequisite programs for implementing HACCP plans. Preliminary steps to HACCP implementation. Regulations that require HACCP systems.

Prerequisite(s): C- or better in FST 322 , FST 325 , and MIC 201/201L .
Concurrent: Concurrent enrollment required.
Component(s): 3 hours lecture. 1 two-hour activity.


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