Mar 11, 2026  
2012-2013 University Catalog (Revised 2012-10-02) 
    
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2012-2013 University Catalog (Revised 2012-10-02) [ARCHIVED CATALOG]

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FST 318/318L - Sensory Evaluation of Foods (2/2)

Principles, theory and methodology of sensory evaluation of foods and applications in food research and development and consumer testing. Group projects and field trips.

Prerequisite(s): C- or better in FST 125  or FN 121/121L , and C- or better in STA 120 .
Concurrent: Concurrent enrollment required.
Component(s): 2 lectures. 2 three-hour labs.


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