FST 299/299A/299L - Special Topics in Food Science and Technology for Lower Division Students (1-4/1-4/1-4)

Group study of a selected topic in food science and technology, which is specified in advance for lower division students.

Prerequisite(s): permission of instructor.
Component(s): Instruction is by lecture, laboratory, activity, or a combination.
Minimum/Maximum Units: Total credit limited to 4 units.