Mar 11, 2026  
2012-2013 University Catalog (Revised 2012-10-02) 
    
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2012-2013 University Catalog (Revised 2012-10-02) [ARCHIVED CATALOG]

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FST 390 - Food Science Colloquium (2)

 

Classroom interaction of students with Food Science and Technology professionals with an emphasis on technical, regulatory, economic and new product trends.  Presenters also share information on their background and careers in the food and beverage industries, public agencies or other organizations.  Resume preparation and review. Written reports.

Prerequisite(s): Consent of Instructor.
Component(s): 2 lectures.


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