MIC 436/436L - Plant-Microbe Interactions (2/2)

The course is devoted to study some of the ways in which microorganisms interact with plants, from the beneficial viewpoint to the detrimental one. Although plants interact with bacteria, fungi, viruses and nematodes, the emphasis will be on bacteria and mycorrhizal fungi. Processes such as nitrogen fixation, mycorrhization, plant-growth promotion and biological control will be studied. Technological approaches such as the preparation and application of inoculants and the genetic and ecological consequences of releasing modified strains will also be discussed. Laboratory reinforces the principles and provides exposure to methods used in both traditional and molecular approaches.

Prerequisite(s): MIC 201/201L.
Component(s): The laboratory course will include field sampling and greenhouse experiments together with bench work. The course is open to students from the College of Agriculture.
When Offered: Every other Spring
Faculty: Brelles-Marino.