Mar 17, 2026  
2012-2013 University Catalog (Revised 2012-10-02) 
    
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2012-2013 University Catalog (Revised 2012-10-02) [ARCHIVED CATALOG]

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MIC 320/320L - Food Microbiology (3/1)

The roles of microorganisms in food spoilage, food borne illness, and fermentation. Factors that influence microbial growth and control in foods are discussed.

Prerequisite(s): MIC 201/201L .
Component(s): 3 hours lecture, 1 three-hour laboratories.
When Offered: F
Faculty: Dixon, Lin.


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