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Mar 17, 2026
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MIC 310/310L - Applied Microbiology (3/2) The microbiology of foods, air, water, and sewage, stressing the utilization of microbial activities in manufacturing processes of foods, types and prevention of food spoilage, aims and methods of water treatment and sewage disposal.
Prerequisite(s): MIC 201/201L ; CHM 201 and CHM 250L (or CHM 314 , CHM 315 , and CHM 317L ). Component(s): 3 lectures/problem-solving. 2 three- hour laboratories. When Offered: Every other Spring Faculty: Dixon.
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