Feb 05, 2025  
2012-2013 University Catalog (Revised 2012-10-02) 
    
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2012-2013 University Catalog (Revised 2012-10-02) [ARCHIVED CATALOG]

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AVS 427/427L - Meat Processing and Technology (3/1)

Manufacturing of processed meats, and meat products as related to processing operations, sanitation, product formulation, quality control, and smokehouse operations.

Prerequisite(s): AVS 327/327L .
Component(s): 3 lectures, 1 three-hour laboratory.


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