AVS 114L - Animal Science I: Food Animal Management Laboratory (1)

A study of the commonly applied animal techniques and practices used to scientifically manage livestock in the commercial food animal industry. The lab will emphasize the importance of evaluating business management strategies, equipment and facilities, nutrition, genetics and selection, breeding principles and herd health plans in order to evaluate scientifically based domestic animal livestock management methodologies.

Component(s): 1 three-hour laboratory.