AG 2480 - Focus on the Future: Leadership Skills for the 21st Century (3)

A comprehensive exploration of the important leadership skills needed to succeed in personal and professional life in the agricultural, food, ﬁber, and animal health sectors. Communication, interpersonal, ethical, creative thinking, and problem solving skills that are essential to successful leadership, customer service, and teamwork in a culturally diverse world. Oral, written and role playing assignments.

Prerequisite(s): Sophomore standing
GE Area(s): E
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times
Repeat for Credit Limit: 3