NTR 4450 - Nutrition and International Development (3)

Issues in technology, food policy, nutrition, political economy, and social welfare in developing societies. Integrates concerns about food/nutrient distribution and availability, malnutrition, scientific principles of nutrient utilization, effective/non-effective policies, human productivity and reproduction.

Prerequisite(s): NTR 3050, NTR 2350, FN 305 or FN 235.
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once