FST 3950L - Industrial Food Processing Laboratory (1)

Explore samples of the Food and Beverage Manufacturing Industry through field trips to local or selected food processing facilities. Observe and explore a variety of industrial activities in food and beverage manufacturing such as: product development, research and development, QA/QC, production management, materials and ingredients storage, finish product packaging and storage, and waste management. 1 three-hour laboratory.

Prerequisite(s): C- or better in FST 1250 or FST 125.
Corequisite(s): FST 3950.
Component(s): Laboratory
Contact Hour(s): 1 three-hour laboratory.
Grading Basis: Graded Only
Repeat for Credit: May be taken only once