AVS 4402 - Advanced Nutrition (3)

Review of the advanced concepts of nutrient digestion and absorption; metabolism of proteins, carbohydrates, fats, minerals, and vitamins. Relate those concepts to applied feeding practices used in livestock production.

Prerequisite(s): AVS 101 or AVS 2101; AVS 2101L; and CHM 3210.
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once