FST 4290 - Food Product Development (1)

Application of food science and technology principles to food research and development industrial practices. Designed to implement critical thinking, decision-making, teamwork, and communication skills towards the design and development of new, innovative and improved food products.

Prerequisite(s): C- or better FST 3180 or FST 318; C or better in FST 3220 or C- or better in FST 322; C or better in FST 3250 or C- or better in FST 325; C or better in FST 3321 or C- or better in FST 332; C or better in BIO 2060 or C- or better in MIC201; C or better in BIO 2060L or C- or better in MIC 201L; C or better in CHM 2010 or C- or better in CHM 201; and C or better in CHM 2010L or C- or better in CHM 250L.
Corequisite(s): FST 4290L.
Component(s): Lecture
Contact Hour(s): 1 hour lecture/problem solving.
Grading Basis: Graded Only
Repeat for Credit: May be taken only once