FST 5700 - Seminar in Food Science andTechnology (2)

Study of selected topics in food science. Each seminar will be subtitled to describe its emphasis. Training through peer-reviewing process to become an author to publish their manuscripts in a mock scientific journal. May be taken up to two times, only with different topics, for a total credit of 4 units.

Prerequisite(s): Graduate standing and Instructor consent.
Component(s): Seminar
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times only with different topics
Repeat for Credit Limit: 2