FST 3190 - Food Packaging (1)

Exploration of the role of food packaging in food preservation. Discussion of food packaging materials and their impact on food products. Overview of product stability and shelf life extension. Demonstrations and design activities. 1 hour lecture/problem solving.

Prerequisite(s): C or better in CHM 2010 or CHM 201; CHM 2010L or CHM 250L; CHM 2010 or CHM 123; CHM 2010L or CHM 123L; PHY 1210 or PHY 121; PHY 1210L or PHY 121L; and C- or better in FST 1250 or FST 125.
Corequisite(s): FST 3190A.
Component(s): Lecture
Contact Hour(s): 1 hour lecture/problem solving.
Grading Basis: Graded Only
Repeat for Credit: May be taken only once