BIO 3640 - Food Microbiology (2)

A study of the roles of microorganisms in food spoilage, foodborne illness, and fermentation. Factors that influence microbial growth in food and how the growth can be controlled are discussed.

Prerequisite(s): MIC 201/MIC 201L or BIO 2060/BIO 2060L.
Corequisite(s): BIO 3640L.
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once