HRT 3240 - World Cuisine (2)

An advanced skill level hands-on cooking course where a tasting and evaluating approach is used to teach students how to cook cuisine from countries around the world. It emphasizes the ingredients, origins, cooking techniques, tools, equipment and characteristics of cuisine from a global perspective.

Prerequisite(s): HRT 281 or HRT 2810; HRT 281L or HRT 2810L; and Current Food Protection Manager Certification that is acceptable as manager-level certification by the Los Angeles County Department of Environmental Health.
Corequisite(s): HRT 3240L.
Component(s): Lecture
Contact Hour(s): 2 hours lecture/discussion
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Note(s): Product fee required.