HRT 3810L - Professional Cooking II Laboratory (1)

A hands-on cooking-tasting and evaluating approach is employed to teach students professional advanced cooking techniques. The course emphasizes understanding how ingredients and cooking techniques affect product outcome.

Prerequisite(s): HRT 281 or HRT 2810; HRT 281L or HRT 2810L; and Current Food Protection Manager Certification that is acceptable as manager-level certification by the Los Angeles County Department of Environmental Health.
Corequisite(s): HRT 3810.
Component(s): Laboratory
Contact Hour(s): 3 hours laboratory
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Note(s): Product fee required.