HRT 3250 - Professional Healthy Cooking (2)

A hands-on cooking, tasting and evaluating approach of healthy menu selections is used to teach students professional healthy cooking techniques. It emphasizes understanding how to make delicious, palate pleasing dishes that are nutritious.

Prerequisite(s): HRT 281 or HRT 2810; HRT 281L or HRT 2810L; and Current Food Protection Manager Certification that is acceptable as manager-level certification by the Los Angeles County of Department of Environmental Health.
Corequisite(s): HRT 3250L.
Component(s): Lecture
Contact Hour(s): 2 hours lecture/discussion
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Note(s): Product fee required.