HRT 5250 - Advanced Hotel/Resort Management (3)

Analysis and research of the interdependence of major departments in a hotel/resort operations. Competency-based skills developed by student analyses, written reports, and on-site learning opportunities in major departments of a hotel/resort: General and Administrative, Rooms Division, Food and Beverage, Sales and Marketing, and Sports and Recreation.

Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once